German winter

German winter

  • German Winter is a bushy plant with broad leaves that can be used for field or greenhouse production for fresh or dried product.
  • A continual harvest of the young leaves and shoots in the main crop before flowering.
  • Used fresh and dried in salads, vegetable-soups, sauces, roasts, ragout, pizza and for tea and thyme oil.
Crop
Herbs
Crop type
Thyme
Cultivation
Direct 70 g/100 m². For seedlings 1 g/1000 plants, for pot growing 6 g/1000 pots
Plant Habit
Perennial
Plant type
Thyme
Suited for
Fresh cut, Pot, Processing
Organic
No
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